OPTIONAL: For the peanut butter swirl, spoon a small dollop of runny peanut butter on the tops, and use a knife or toothpick to create swirls.

Chocolate Banana Muffins, to be exact. I subscribe to the gospel that it is never, under any circumstances, too early to get your chocolate fix. They are so easy to make and are a great kitchen project with kids as they are ready in 30 minutes.
These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas. Best Chocolate Banana Muffins. The cocoa powder in these chocolate banana muffins is special: it’s Dutch process cocoa powder. Today, I bring you one of my favourite muffin recipes – Chocolate Banana Muffins. They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Line a muffin pan with 6 paper liners. Preheat oven to 350F. It only requires one banana and one egg to get sublime banana muffins in your face in less than 30 minutes. Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking sad on your countertop.

If you are a fellow believer, then these Chocolate Banana Muffins are THE healthy muffin recipe for you! Add the sugar and salt. Next time you have a lonely brown banana on your counter, I hope you think of these muffins!

These Chocolate Banana Muffins are fluffy, tender, and made with only 10 plant-based ingredients!



Line a 12-hole muffin pan with muffin cases, then set aside.

Best Chocolate Banana Muffins.

Vegan, Gluten-Free, & Refined-Sugar Free. Let’s talk MUFFINS!

Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking sad on your countertop. In a medium bowl, sift together the flour and cocoa powder then stir in the baking soda and salt. This type is like a dark chocolate version of cocoa powder.

Sift the flour and baking powder together into a mixing bowl.

These muffins are incredibly moist from the bananas and Greek-style yogurt used, and they have just the right amount of chocolate.

Soft and Moist Chocolate Banana Muffins. They are so easy to make and are a great kitchen project with kids as they are ready in 30 minutes. Preheat the oven to 200C/400F/Gas 6. It’s been treated with an alkali to make it pH neutral, which gives it a darker color and milder flavor. Instructions. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Chocolate and banana fan? Bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. Last updated on May 30, 2019 / Originally published March 13, 2019 22 Comments / Sabine.

Instructions. Preheat the oven to 200C / Fan 180C and grease muffin tins. These Chocolate Banana Muffins are definitely a favorite in our family. While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas.


These Chocolate Banana Muffins are the moistest, softest, and easiest ever. These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor.

Recipe tip for one-bowl chocolate banana muffins: First, mash the banana very well with a fork before stirring in all of the liquid ingredients. You are going to love these muffins!.

Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops). These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! Chocolate banana bread in muffin form.

These Chocolate Banana Muffins are definitely a favorite in our family.

You need only 10 ingredients and 10 minutes of hands-on preparation time.